Who is the Foodie? It doesn’t really matter. Bacon is god. Wine cures anything. If you believe those two facts, then we’re going to get on fine. This means you have discovered the power of food to make life better. This knowledge is imperative to the art of living well.Wednesday Food Porn.
Posted in Eats, Restaurants on 09. Mar, 2011
The Eggs Benedict at Bistro 1682 at Steenberg estate. Frontrunner for the best Eggs Benedict in Cape Town in my book. The best in the country? You tell me otherwise. Served on the classic potato rosti, eggs softly poached and smothered in perfect Hollandaise. But what gives it the real edge? Yes, my swine-loving friends, it’s that pork belly bacon on the side. Not a rasher – a whole chunky piece of belly bacon glory thought up by chef Brad Ball though tasting like it’s sent straight from the Man above.
Now THAT’S how you do breakfast. Mmm, someone should come out with the Top 100 Dishes in South Africa, though might offend the Michael Fridjohn’s of the food world…
Get the full story about Bistro 1682 and chef Brad Ball as told by Michael Olivier in this month’s great issue of Crush! here.
OMG. Actually entertaining the thought of flying down to your neck of the woods to try this. My idea of heaven on a plate. Swoon. Hyperventilate. Faint.
Oh. My. Jesus.
That is not real.
Can’t….speak… Visually…devouring….