Getting Pigheaded at Chefs Warehouse.

Yup, the picture pretty much says it all. That’s Liam on the right, me on the left and our little porky friend in the middle. Finally I get to combine my passion for pig with the talents of Liam Tomlin, who is nothing short of a culinary genius.

The three of us will be hosting a class at Chefs Warehouse on 7th July where we will:
a) feast on a menu from heaven that Liam has designed, each dish involving some part of our good swine friend there
b) imbibe copious amounts of ALPHABETICAL, the wine I make with Simon Wibberley (read my good mate Jamie Who’s writeup on it here)
b) also drink a few other things – think local artisan cider, bubbles, etc
c) generally revel in the glory that is excessive indulgence

For a taste of what we’ll be er, tasting on the night, see the menu below, which I’ll be helping Liam prepare (aka staying out of his way in the kitchen all day)…
Proscuitto popcorn
Oysters with chourizo
Pork cheek rillette with deep fried pigs ears
Liam’s “bacon and eggs”
Confit belly of pork
Chinese-style barbecued pork

There’ll be loads of food and drink and it all goes down at Chefs Warehouse on the 7th July. Cost is R450pp and there are ONLY 20 SEATS AVAILABLE.

For bookings, more details, etc, visit the Chefs Warehouse website here. It’s going to be awesome!